an intentional family boutiqueElla Bella Flour
Gluten and Stigma Free
Make what you love
Your gluten-free cooking and baking can be easier and tastier with Ella Bella specialty blend all-purpose flour. 1 cup of our flour = 1 cup of traditional all-purpose flour, with all of the flavor and functionality, but none of the gluten, you would expect from your favorite family recipes.
Pie Dough Recipe
| 2 Cups | EB All Purpose Flour Blend |
| 1 Tsp | Salt |
| 2 Tbsp | Shortening |
| 5-7 Tbsp | Iced Water |
| 2 Tbsp | Psyllium husk |
- Mix flour and salt.
- Add shortening until fully incorporated. The texture will be crumbly.
- Add 5 Tbsp ice water until it sticks together, add more if needed.
- Add psyllium husk. Rest for 1-2 hours. (Not necessary, but it does make for a better crust).
- Divide dough in half. Roll out one crust, then the other.
